Your shopping bag is empty
Go to the shop
close
Ugandan Extract Vanilla Beans Grade-B, perfect for making homemade extract. With woody flavors and aromatic notes of chocolate and caramel, Uganda vanilla pods complement white meats and seafood beautifully. For sweet recipes, infuse them overnight in cold milk to enhance dessert creams. Renowned for their high vanillin content and rich flavor profile, these beans are favored by manufacturers for making vanilla extract.
