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Madagascar Bourbon Extract Vanilla Beans Grade-B are perfect for crafting homemade vanilla extract with their rich and familiar vanilla flavor. While they may contain less moisture and be less visually appealing, they are ideal for extract making. These Grade-B beans, also known as 'extract-grade beans', are specifically chosen for their suitability in vanilla extract production. Why are they called bourbon vanilla beans? Bourbon name came from Island in Madagascar, where worlds best vanilla grows and no relation between bourbon alcohol.