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18.October.2024
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Vanilla Bean Whipped Cream
Upgrade your desserts with a dollop of Vanilla Bean Whipped Cream. This rich, fluffy topping is easy to make and adds a luxurious touch to pies, cakes, and hot beverages, making it a must-have for any dessert lover.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 servings
Ingredients:
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1 cup heavy whipping cream
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1/4 cup powdered sugar
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1 vanilla bean, split and scraped
Instructions:
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Chill your tools: Begin by chilling a mixing bowl and whisk attachment in the freezer for about 10 minutes. This helps the cream whip up nicely.
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Mix ingredients: Remove the bowl and whisk from the freezer. Pour the heavy cream, powdered sugar, and vanilla bean seeds into the bowl.
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Whip the cream: Using an electric mixer, whip the cream on medium-high speed until it forms stiff peaks. This usually takes about 4-5 minutes.
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Serve immediately or store: Use the whipped cream immediately or store it in the refrigerator for up to a few hours before serving. It’s perfect for topping desserts, coffee, or even fresh fruit.
Vanilla Bean Whipped Cream is a decadent, simple treat that effortlessly enhances any dessert. Try it on your next dessert and taste the difference real vanilla makes.
