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18.October.2024
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Vanilla Bean Crème Brûlée - Classic Gourmet Dessert
Learn how to make a perfect Vanilla Bean Crème Brûlée with this straightforward recipe. Experience the rich flavor that real vanilla beans bring to this beloved dessert. With a creamy filling and a crisp, caramelized topping, this dessert is sure to impress at any gathering.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 2
Ingredients:
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1 cup heavy cream
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1 vanilla bean, split lengthwise
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1/4 cup granulated sugar, plus extra for topping
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2 large egg yolks
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1 quart hot water for the baking dish
Instructions:
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Preheat your oven to 325°F (162°C).
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Prepare the vanilla cream: Heat the cream and vanilla bean in a saucepan until it boils. Then remove from heat and let sit for 15 minutes.
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Mix sugar and yolks: In a bowl, whisk the egg yolks and sugar until well mixed and slightly lighter in color.
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Combine cream and yolks: Take out the vanilla bean from the cream, scrape any remaining seeds into the cream, and mix them back in. Slowly mix the cream into the yolk mixture, stirring constantly.
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Set up the baking dish: Pour the mixture into two ramekins. Place these in a large baking pan and fill the pan with hot water halfway up the sides of the ramekins.
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Bake: Place the baking pan in the oven and bake for about 45 minutes, or until the custard sets but is still a bit wobbly in the center.
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Cool and chill: Remove from the oven, let cool, and then refrigerate for at least two hours.
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Caramelize the top: Sprinkle sugar over each custard and use a torch to melt and brown the sugar.
Enjoy the delightful flavors of this Vanilla Bean Crème Brûlée, a simple yet elegant dessert that's perfect for finishing any meal. It's a delightful treat that combines smooth custard with a crispy top.
