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18.October.2024
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Vanilla Flavored Sea Salt
Discover the charm of Vanilla Flavored Sea Salt and how it can transform your dishes with just a sprinkle. This gourmet salt brings a sweet and savory twist to your meals, enhancing everything from chocolate desserts and baked goods to savory sauces and grilled meats.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Varies
Ingredients:
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1 cup coarse sea salt
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1 whole vanilla bean
Instructions:
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Prepare the vanilla bean: Slice the vanilla bean lengthwise and scrape out the seeds.
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Mix the ingredients: In a bowl, combine the sea salt and vanilla seeds. Use your fingers to rub the seeds into the salt, ensuring even distribution.
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Store the salt: Transfer the vanilla salt to an airtight container. If you wish, include the split vanilla pod for enhanced flavor. Seal the container and store in a dry, cool place.
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Let it infuse: Allow the salt to infuse for at least 48 hours before using. The longer it sits, the more pronounced the vanilla flavor will be.
Enhance your culinary creations with Vanilla Flavored Sea Salt, the perfect finishing touch that brings a unique twist to both sweet and savory dishes.
