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18.October.2024
Top Uses of Vanilla Caviar: Unlocking the Versatility of This Flavorful Treasure
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Vanilla Bean Panna Cotta
Delight in the smooth, creamy texture of Vanilla Bean Panna Cotta, an Italian dessert that is as easy to make as it is elegant. Infused with real vanilla, this dessert is perfect for ending any meal on a high note.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes (including setting time)
Servings: 6
Ingredients:
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2 1/2 teaspoons unflavored gelatin
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3 tablespoons cold water
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2 cups heavy cream
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1 cup whole milk
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1/3 cup sugar
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1 vanilla bean, split and scraped
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Fresh berries and mint leaves for garnish
Instructions:
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Bloom the gelatin: Sprinkle the gelatin over the cold water in a small bowl; let stand for 5 minutes to soften.
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Heat the cream and milk: In a saucepan, combine heavy cream, milk, sugar, and the seeds from the vanilla bean. Heat over medium until the mixture just begins to simmer, but do not boil. Remove from heat.
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Dissolve the gelatin: Add the softened gelatin to the hot cream mixture, stirring until the gelatin is completely dissolved.
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Pour into molds: Divide the mixture among 6 serving glasses or ramekins. Cool to room temperature, then cover and refrigerate until set, about 4 hours.
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Serve chilled: Once set, serve the panna cotta chilled, garnished with fresh berries and mint leaves.
Vanilla Bean Panna Cotta offers a delightful finish to any dining experience, combining the subtle flavors of vanilla with a silky texture that melts in your mouth.
