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18.October.2024
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Vanilla-Infused French Toast
Elevate your breakfast or brunch with this Vanilla-Infused French Toast. Rich and aromatic, this recipe incorporates the essence of vanilla in every bite, offering a sophisticated twist on a beloved classic.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
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8 slices of thick-cut bread (brioche or challah works best)
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2 large eggs
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1 cup whole milk
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1 vanilla bean, split and scraped
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2 tablespoons granulated sugar
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1/2 teaspoon ground cinnamon
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Butter for frying
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Maple syrup and fresh berries for serving
Instructions:
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Prepare the custard mixture: In a large mixing bowl, whisk together eggs, milk, vanilla bean seeds, sugar, and cinnamon. Ensure the mixture is well combined.
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Soak the bread: Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.
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Cook the French toast: Heat a large skillet over medium heat and add butter. Once the butter is melted, add the soaked bread slices to the skillet. Cook for about 2-3 minutes on each side or until golden brown and cooked through.
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Serve warm: Serve the French toast warm with a drizzle of maple syrup and a scattering of fresh berries.
Start your day with Vanilla-Infused French Toast, a simple yet luxurious breakfast that is sure to impress with its rich vanilla flavor and golden, crispy edges.
