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Gourmet Grade A Vanilla Beans are plump, oily, and incredibly tempting. These beans are perfect for baking, cooking, and creating homemade vanilla extract and paste. They come straight from land of Madagascar (Bourbon), Uganda (Planifolia), Indonesia, and Papua New Guinea (Tahitian), each offering its own unique flavor and characteristics. Some are more intense, some have more caviar, and some are lighter and fruitier. In other words, each type brings its own special touch to your recipes!