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Extract Grade B Vanilla Beans comes as slightly drier than Grade A, perfect for crafting homemade Vanilla extract, Vanilla Powder, and more. Sourced directly from Madagascar (Bourbon), Uganda (Planifolia), Indonesia, and Papua New Guinea (Tahitian), each variety boasts its own unique characteristics. Whether you prefer a more potent flavor, abundant caviar, or a fruity, light profile, each bean offers a unique taste experience. In short, every variety brings its own special flair to your creations!


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