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Vanilla-Infused French Toast

By: :Orchid Vanilla 0 comments
Vanilla-Infused French Toast

Elevate your breakfast or brunch with this Vanilla-Infused French Toast. Rich and aromatic, this recipe incorporates the essence of vanilla in every bite, offering a sophisticated twist on a beloved classic.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Ingredients:

  • 8 slices of thick-cut bread (brioche or challah works best)

  • 2 large eggs

  • 1 cup whole milk

  • 1 vanilla bean, split and scraped

  • 2 tablespoons granulated sugar

  • 1/2 teaspoon ground cinnamon

  • Butter for frying

  • Maple syrup and fresh berries for serving

Instructions:

  1. Prepare the custard mixture: In a large mixing bowl, whisk together eggs, milk, vanilla bean seeds, sugar, and cinnamon. Ensure the mixture is well combined.

  2. Soak the bread: Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.

  3. Cook the French toast: Heat a large skillet over medium heat and add butter. Once the butter is melted, add the soaked bread slices to the skillet. Cook for about 2-3 minutes on each side or until golden brown and cooked through.

  4. Serve warm: Serve the French toast warm with a drizzle of maple syrup and a scattering of fresh berries.

Start your day with Vanilla-Infused French Toast, a simple yet luxurious breakfast that is sure to impress with its rich vanilla flavor and golden, crispy edges.

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