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18.October.2024
Top Uses of Vanilla Caviar: Unlocking the Versatility of This Flavorful Treasure
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Vanilla Scented Brown Butter Halibut!
Unfortunately, people consider vanilla as an ingredient with the mere purpose of enhancing desserts and beverages. But this blog has brought a mouth-watering savoury recipe with the touch of vanilla extract, and it is vanilla scented brown butter Halibut. We guarantee you that this dish will make you lick your finger even after having a full stomach meal. Here you go!
The Ingredients You Need to Collect to Make This Dish
Well! Start your preparation by collecting the necessary ingredients. These are-
Let's Start Cooking
Follow the steps given below:
1. First, preheat the oven to 400° F, pat your fish filets dry, and set them on a plate. In the meantime, take rice flour, ground pepper, and sea salt and mix them well. Then coat the fish in the flour mixture.
2. Now, place your fish into an oven-safe pan and sear for approximately 3-4 minutes, and wait until you have a slightly crispy crust and a firm yet flaky filet. Stir in your thyme and orange zest with melted butter.
3. The butter will begin to foam. And it will subside shortly. This foam is the milk solids, and turning it to a deep golden brown and the butter develops a nutty flavor means it is all done.
Finally, after finishing the cooking, pour the vanilla extract over your halibut immediately before serving to garnish your plate and enhance the taste.
Visit our Pinterest page to See the final dish.
Wrapping Up
You may contact us, Spice Land Wholesale, to buy fresh vanilla beans to make extract and other use. or read a few more blogs to know more!
The Ingredients You Need to Collect to Make This Dish
Well! Start your preparation by collecting the necessary ingredients. These are-
- ¼ cup white rice flour
- 2 teaspoons pure, single-fold vanilla extract
- 4 halibut fillets
- 1 teaspoon dried thyme
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground white pepper
- ½ cup unsalted sweet cream butter
- Zest from one orange
- Olive oil for sautéing
Let's Start Cooking
Follow the steps given below:
1. First, preheat the oven to 400° F, pat your fish filets dry, and set them on a plate. In the meantime, take rice flour, ground pepper, and sea salt and mix them well. Then coat the fish in the flour mixture.
2. Now, place your fish into an oven-safe pan and sear for approximately 3-4 minutes, and wait until you have a slightly crispy crust and a firm yet flaky filet. Stir in your thyme and orange zest with melted butter.
3. The butter will begin to foam. And it will subside shortly. This foam is the milk solids, and turning it to a deep golden brown and the butter develops a nutty flavor means it is all done.
Finally, after finishing the cooking, pour the vanilla extract over your halibut immediately before serving to garnish your plate and enhance the taste.
Visit our Pinterest page to See the final dish.
Wrapping Up
You may contact us, Spice Land Wholesale, to buy fresh vanilla beans to make extract and other use. or read a few more blogs to know more!
